Chinese Food
All Recipes
Crispy hot dog intestines
It's said that the World Health Organization has proposed that pickled meat products should be included in the scope of cancer risk. This makes me accelerate my research on the method of sausage. After several trials, the current recipe is the b... ...
Hunan chopped chili
Hot girls are not afraid of spicy when they are young. Hot girls are not afraid of spicy when they grow up. Hot girls talk hot. Hot girls work hot. Hot girls treat people hot. As the lyrics say, Hunan girls grew up eating chili peppers. They can... ...
Homemade salted duck egg
It's either too salty or added. At least, you can make it yourself.
Plain sausage
It's time to start making sausages about 10 days before the winter solstice every year. We are almost catching up with the processing factory. Because the sausages made in good weather are fast at this time. After the winter solstice, they are t... ...
Special pickled and chopped peppers
Mom used to do it every year and miss it. Now she can't do it. Let me carry on. It is suitable for all kinds of purposes - raw food, stir fry, cold mix and seasoning.
——Braised hairtail in ancient way
Hairtail and hairtail, as a native of northern China, I have only a few knowledge of seafood since I was a child. Hairtail, yellow croaker, flatfish, prawn, sea cucumber Then it's gone. On the dinner table for Chinese New Year's day, I also made... ...
Homemade salted duck egg with fried oil
The first time I pickled salted duck eggs by myself was very successful. Each one flowed oil. Before making, I saw a lot of salting methods. Some processes were complicated and troublesome. I decided to try this simple method comprehensively. Th... ...
Salted duck eggs with oil
Good things to share with you.. I saw it in a post. Duck egg is also rich in nutrition. It is rich in various amino acids, calcium, phosphorus, iron, various trace elements, vitamins, etc. needed by human body. It is easy to be absorbed by human... ...
Braised pork. Old style stew. No pressure cooker
I like to eat meat. But I always feel that there is little taste in the pressure cooker. I accidentally saw my father stewing it in an iron pot. I just know. Meat also needs time to be polished before it is delicious. Ha ha ha. I changed my fath... ...
Salted duck egg
I went to my relatives' house to play with them. They raised a few ducks and gave birth to a lot of duck eggs. I couldn't eat too much. So I wanted to marinate them, so they wouldn't go bad. They could also be used as vegetables. So they were ma... ...
[micro rabbit recipe] fried hairtail with salty, fresh and tender flavor
Fried hairtail. The fried surface is yellow. It's very fragrant. When making it, just marinate it with salt. The meat is very tender. Several pieces of it are eaten without notice.
Salted duck egg
Salted duck egg - a dish with Chinese characteristics. In ancient times, it was called salted Cotoneaster. It is also called salted duck egg, salted duck egg and green fruit. Salted duck egg has a long history in China and is loved by the common... ...
Spiced salted duck egg
Duck egg is a very common kind of egg now. Because of its characteristics, many families like to pickle it to make salted duck egg. It doesn't take much effort. And it can be eaten for a long time. Today's method is the way grandma used to subme... ...
